Steaks, Beef, Pork, and Lamb
All boneless steaks
except the Black Diamond (which we purchase already marinated) are Western
choice beef
and cut by our chefs daily.
Add sautéed
mushrooms - $1.95
Add Fried Onion Rings $3.25
Each
Entree Includes
(basket of bread and two side dishes)
Choose (1) Salad, Coleslaw, Applesauce, Cottage
Cheese or Soup
Choose (1) Potato, Spaghetti, or Vegetable
Each additional side dish - $1.95
Porterhouse
Steak
$ 22.95
An
impressive meal for the hearty appetite 20 oz. with a bone
Black
Diamond Steak
$1 3.95
Marinated
with a robust garlic flavor and cut to 8 oz.
Filet
Mignon
Petite $17.50
King Size
$20.50
Extremely tender and juicy, so thick we
must butterfly med-well and well done requests.
Petite - 7 oz. for the calorie conscious who deserve the
best
King Size - 10 oz. awesome steak.
Delmonico
Steak ( Ribeye)
$16.95
This juicy grilled version of prime rib is
an 11 oz. steak cut from the eye of the rib.
New
York Strip Steak
Petite $1 4.95
King Size $19.95
Our
naturally aged strip steak comes in two sizes to accommodate both sizes of
appetite.
The petite is 8 oz. and the king a whopping l5 oz.
Because of it's thickness, the king cut will only be cooked rare to medium.
Chopped
Steak with Mushroom Gravy
$9.95
A half pound of lean ground steak broiled
to order.
Mexi
- Chop Steak
$10.25
Seasoned chopped steak on a bed of lettuce
and tortilla chips,
topped with cheese, salsa, tomatoes, sour cream, and ripe olives.
Pork
Chops
$10.50
Two broiled 6oz. center cut chops.
Lamb
Steak
$15.95
Eye of the loin imported from New Zealand,
sprinkled with garlic,
broiled, and served with mint jelly.
Excellent cooked medium to medium rare.
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