Dinner Menu

A blend of spinach, artichoke hearts and cheeses served with warm fried pita points.

A large portobello cap topped with fresh mozzarella and basil with sun-dried tomato and a balsamic glaze.

Four succulent jumbo shrimp with our homemade cocktail sauce.

One pound of sweet mussels in a light red sauce with garlic bread.

Assorted meats and cheeses with Turkish olives, Amarena black cherries and wool-grain horseradish dijon mustard.

6 Pieces

10 Pieces

Fresh sliced tomato, mozzarella and basil with balsamic glaze.

Wedge of Iceberg with bacon, blue cheese crumbles, red onion and blu cheese dressing.

Cajun skewered shrimp over greens with red onion, blue cheese crumbles and tomato

Sliced chicken breast over salad greens with cheddar cheese, walnuts, grapes and tomatoes

Marinated Black Gold steak over salad greens with red onion, egg, tomato and blue cheese crumbles

Broiled Faroe Island Salmon on a bed of miseducating greens with grape tomato, goat cheese, pine nuts finished with balsamic vinaigrette dressing

Sliced Chicken Tenders with cheddar cheese, egg, bacon, red onion and tomato

A marinated sirloin with a robust garlic flavor

New Zealand lamb loin served with mint jelly. Best cooked rare to medium

More than a half pound of Black Angus ground beef topped with sautéed mushroom gravy

​A juicy and tender 12oz reserve French-cut chop

A half pound, cold-water delicacy broiled and served with drawn butter

Served broiled or fried

Large, juicy scallops broiled in a white wine butter

Prepared medium rare with our cucumber wasabi sauce

Served broiled or hand breaded and fried

Tender Faroe Island Salmon raised in the North Atlantic. This high quality, sustainable healthy filet is cooked to order

​​6oz filet mignon and a 5oz lobster tail

Black Gold steak and broiled shrimp

14oz Delmonico steak and 4oz broiled sea scallops

Broiled chicken with sautéed mushrooms and fried butterflied shrimp

Broiled haddock, shrimp, and sea scallops

Broiled sea scallops and sautéed mushrooms tossed in a creamy Alfredo sauce over spaghetti noodles

Broiled shrimp tossed in a creamy Alfredo sauce over spaghetti

Penne pasta tossed in a tomato basil cream sauce

​10oz breast topped with sautéed mushrooms and homemade gravy

Juicy chicken breast dusted with cajun seasoning and broiled to perfection

Broiled chicken with goat cheese, marinara sauce and sliced ripe olives

Hand breaded chicken breast fried and topped with provolone and marinara sauce

​Pan seared chicken breast sautéed with sliced mushrooms and finished with a Demi glace

​Pan seared veal cutlet sautéed with sliced mushrooms and finished with a Demi glace

Hand breaded veal cutlet with provolone and marinara sauce

Oven roasted and sliced with a side of cranberry sauce

​Juicy fried chicken breast tenders with your choice of BBQ or honey mustard

A dozen fried chicken wings and legs with blue cheese dressing

A generous half pound of hand-patties Black Angus beef broiled to order served with lettuce, tomato, onion, mayo and one side dish.

8 oz. of drunken marinated ground beef topped with candied bacon and sharp cheddar cheese

The Steakhouse Burger piled high with sautéed mushrooms and Swiss cheese.

Haddock prepared broiled or hand-breaded and fried. Served on our tasted country Italian bread.

Served broiled or fried

Broiled chicken breast topped with bacon cheddar and a side of ranch dressing.

The best veggie burger we've found yet! This thick 'burger' is broiled and served on a tasted country bun with your choice of cheese.

5oz. tenderloin tips broiled to order & served over toast with sautéed mushrooms & gravy.

Ask your server for options available

Strawberry or Hot Fudge

Creme de Menthe, Kahlua, Amaretto, Bailey's Irish Cream (over 21)

Vanilla or Chocolate