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Excellent service, food was awesome. really good drinks. definitely coming back. - John P. |
The Steakhouse Menu
AppetizersGrilled Portabello - $9
A large portobello cap topped with fresh mozzarella and basil with sun-dried tomato and a balsamic glaze. Spinach & Artichoke Dip - $13
A blend of spinach, artichoke hearts and cheeses served with warm fried pita points. Jumbo Shrimp Cocktail - $13
Four succulent shrimp with our homemade cocktail sauce. Charcuterie Board - $19
Assorted meats and cheeses with Turkish olives, Amarena black cherries and wool-grain horseradish dijon mustard. Mussels Marinara - $15
One pound of sweet mussels in a light red sauce with garlic bread. Steamed Clams - $15
Fried Oysters - $14 Red Hook Beer Battered Shrimp - $9 Clam Strips - $8 Chicken Tenders - $9 Jumbo Wing Dings (6 pcs) - $10 Wing Dings (8 pcs) - $10 Jalapeno Poppers - $9 Mozzarella Sticks - $8 Onion Rings - $8 Breaded Zuchini - $8 |
Starter SaladsWedge Salad - $10
Wedge of Iceberg with bacon, blue cheese crumbles, red onion and blu cheese dressing. Caprese Salad - $10
Fresh sliced tomato, mozzarella and basil with balsamic glaze. Entree SaladsChicken Tender Chef - $17
Sliced Chicken Tenders with cheddar cheese, egg, bacon, red onion and tomato Marinated Beef Chef - $18
Marinated Black Gold steak over salad greens with red onion, egg, tomato and blue cheese crumbles Black and Blue Shrimp Salad - $21
Cajun skewered shrimp over greens with red onion, blue cheese crumbles and tomato Salmon Salad - $29
Broiled Faroe Island Salmon on a bed of miseducating greens with grape tomato, goat cheese, pine nuts finished with balsamic vinaigrette dressing Broiled Chicken Chef - $17
Sliced chicken breast over salad greens with cheddar cheese, walnuts, grapes and tomatoes |
SteaksNew York Strip (12oz) - $35
Petite Filet Mignon (8oz) - $39 Delmonico (14oz) - $37 Center Cut Sirloin (8oz filet cut) - $27 Black Gold (8oz) - $25
A marinated sirloin with a robust garlic flavor Lamb Steak (8oz) - $29
New Zealand lamb loin served with mint jelly. Best cooked rare to medium Chopped Steak - $18
More than a half pound of Black Angus ground beef topped with sautéed mushroom gravy Pork Chop - $25
A juicy and tender 12oz reserve French-cut chop All steaks entrees are served with bread and your choice of two side dishes.
Pan Seared Ahi Tuna
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SeafoodLobster Tail - $45 Two Tail Feast - $70
A half pound, cold-water delicacy broiled and served with drawn butter Shrimp - $27
Served broiled or fried Broiled Sea Scallops - $36
Large, juicy scallops broiled in a white wine butter Pan Seared Ahi Tuna - $27
Prepared medium rare with our cucumber wasabi sauce Haddock - $21
Served broiled or hand breaded and fried Apricot Brandy Glazed Salmon - $29
Tender Faroe Island Salmon raised in the North Atlantic. This high quality, sustainable healthy filet is cooked to order Fried Clam Strips - $19
Combo FeastsSurf & Turf - $60
6oz filet mignon and a 5oz lobster tail Best of Both Worlds - $55
14oz Delmonico steak and 4oz broiled sea scallops Explorer - $38
Broiled chicken with sautéed mushrooms and fried butterflied shrimp Devil's Delight - $43
Black Gold steak and broiled shrimp Neptune's Broil - $46
Broiled Haddock, shrimp and sea scallops All seafood and combo entrees are served with bread and your choice of two side dishes.
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PastaScallops Marsala - $36
Broiled sea scallops and sautéed mushrooms tossed in a Marsala cream sauce over spaghetti noodles Garlic Broiled Shrimp - $26
Broiled shrimp tossed in a cream sauce over spaghetti Spaghetti & Meatballs - $16
Tomato Basil Penne - $13
Penne pasta tossed in a tomato basil cream sauce Add Chicken or Italian Sausage - $9 Add Shrimp - $10 Add Scallops - $18 All pasta entrees are served with bread and your choice of one side dish.
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Add to Your EntreeThe following items may be added to your dinner entree to create a custom combination:
Lobster Tail, Cold Water 8oz - $35
Lobster Tail, Cold Water 5oz - $20 Butterflied Shrimp, 4 pcs - $10 Broiled Sea Scallops, 4oz - $18 Broiled Shrimp, 5 pcs - $10 Grilled Sugar Cane Shrimp Skewer - $10 
The Steak House Spaghetti with Meatballs
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Chicken, Turkey & VealBroiled Chicken - $21
10oz breast topped with sautéed mushrooms and homemade gravy Cajun Chicken - $21
Juicy chicken breast dusted with cajun seasoning and broiled to perfection Mediterranean Chicken - $22
Broiled chicken with goat cheese, marinara sauce and sliced ripe olives Chicken Parmesan - $22
Hand breaded chicken breast fried and topped with provolone and marinara sauce Chicken Marsala - $22
Pan seared chicken breast sautéed with sliced mushrooms and finished with a Demi glace |
Veal Parmesan - $23
Hand breaded veal cutlet with provolone and marinara sauce Veal Marsala - $23
Pan seared veal cutlet sautéed with sliced mushrooms and finished with a Demi glace Roast Turkey with Stuffing & Gravy - $18
Oven roasted and sliced with a side of cranberry sauce Chicken Tenders - $20
Juicy fried chicken breast tenders with your choice of BBQ or honey mustard Wing Dings - $20
A dozen fried chicken wings and legs with blue cheese dressing All chicken, turkey and veal entrees are served with bread and two sides
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Burgers & SandwichesThe Steakhouse Hamburger - $14
A generous half pound of hand-patties Black Angus beef broiled to order served with lettuce, tomato, onion, mayo and one side dish.
The Drunkin Pig - $17
8 oz. of drunken marinated ground beef topped with candied bacon and sharp cheddar cheese The Mountain Burger - $15
The Steakhouse Burger piled high with sautéed mushrooms and Swiss cheese. |
Fish Sandwich - $13
Haddock prepared broiled or hand-breaded and fried. Served on our tasted country Italian bread. Chicken Breast Sandwich - $12
Served broiled or fried. Bacon Chicken Ranch - $13.5
Broiled chicken breast topped with bacon cheddar and a side of ranch dressing. Garden Burger - $12
The best veggie burger we've found yet! This thick 'burger' is broiled and served on a tasted country bun with your choice of cheese. Open Faced Tenderloin - $15
5oz. tenderloin tips broiled to order & served over toast with sautéed mushrooms & gravy. |
Kids CornerFor Children 10 and under. Each entree includes bread and two side dishes: Soup, Salad, Potato, Applesauce, Vegetable, Spaghetti, Apple Wedges, or Carrot Sticks.
Crunchy Clam Strips - $10
Zany Shrimp Fry - $11 Funny Chicken Fingers - $11 Crazy Chicken Broil - $11 Blazing Black Gold - $13 Tasty Tenderloin - $15 Mighty Meatball & Spaghetti - $9 Wild Wing Dings - $10 Radical Haddock Fry - $13 Hungry Hamburger - $9 Happy Hot Dog - $7 Groovy Grilled Cheese - $7 Kraft Macaroni & Cheese - $7 |
DessertsHomemade Pie - $7
Pie with Ice cream - $9 Plain NY Style Cheesecake - $7 Carrot Cake - $8 Chocolate PB Ice Cream Pie - $8 Cheesecake with Berries - $8 White Chocolate Raspberry Cheesecake - $8 Ice Cream Sundae - $7 Old Fashioned Custard Bread Pudding - $5 Strawberry Shortcake - $7 Shortcake Extravaganza - $9 Chocolate Walnut Ice Cream Roll - $8 Chocolate Peanut Butter Ice Cream Pie - $7 Ice Cream (Vanilla or Chocolate) - $5 Ice Cream Parfait (Creme de Menthe, Kahlua, Amaretto or Bailey's Irish cream) - $8 |